Matcha

This tea is brought to you by farmers who also won a Platinum Award at the Japan Tea Awards.

<Features>
This is authentic matcha dried in a brick kiln.
Its beautiful color and astringency make it a great matcha for lattes and sweets, and it stands up to milk and other flavors.

<Cultivation Methods>
We practice the Chagusaba Farming Method, a Globally Important Agricultural Heritage System, and manage our tea fields while maintaining a close relationship with the environment and the tea plantations.

<Characteristics of the Production Area>
We grow our tea in the misty countryside at the foot of the Makinohara Plateau, said to be the birthplace of deep-steamed tea.
The unique, mellow flavor of this region is definitely worth trying.

<Varieties>

We produce the beautifully colored "Sayamakaori" variety.